nasi lemak kuah

part 2

ingredient:

500 g red onion
500 g garlic
yellow onion -2(depend on you) -dice
ginger(small)
anchovies/dried prawn(to make kuah thick and delicious)
dried chilies
cooking oil


method:
ginger,onion and garlic (blend them cooking oil + a small amount of water)

dried chillies-blend(separately to the above method)

deep fry anchovies or prawn-after that blend them

fry the blended ginger+onion+garlic till a bit yellow...(about 30 mins)

and then add the dried chillies into the fried ginger+onion+garlic in the fry pan(put amount that suit you,a large amount chillies make it more spicy)

wait till the kuah getting darker(red)

put sugar,salt and Monosodium Glutamate to add flavour

lastly pour the blended fry anchovies or prawn into the kuah

wait for 50 mins to cook after pouring the anchovies

ready to serve-