cendol

cendol is one of my favorite desert... cendol(green little worm made from rice flour) cover with thick coconut santan, gula melaka and most important ice shaving on the topping is just pure heavy in our hot weather.

Ingredients

1 cup of rice flour
3 cups of water (you can blend with pandan leaves to get the flavour and colour )
1 tsp of pandan paste
1 tsp of alkaline water
1 tsp of salt

used this kind of ladle to make the little 'worms'

1) Mix all the above ingredients together until well combined.
2) Cook over low flame until thick.
3) Prepare a basin or container with some cold water and ice. Place a cendol sieve or a ladle over the basin and pour the cendol mixture over the sieve. Press lightly with a big spoon until the mixture went through. Make sure the water is really cold so these little green droplets don't stick to each other.
4) Drain and they are ready to be serve with gula melaka and coconut milk.